Head Chef at Wharf Bar & Restaurant, BallinaWharf Bar and Restaurant at Ballina – Ballina NSWJoin Our Team as a Head ChefWharf Bar & Restaurant, BallinaWe are seeking an experienced Head Chef to join our team in a full-time role.
You will work closely with our Group Head Chef to deliver exceptional dining experiences in a fast-paced, dynamic kitchen.Key ResponsibilitiesPlan menus, develop recipes, and oversee food preparationLead and supervise kitchen staff to ensure consistent, high-quality outputMaintain strict food safety and hygiene standardsManage stock levels and place orders as requiredCollaborate with front-of-house to ensure seamless serviceContinuously improve kitchen processes and efficiencyAbout YouMinimum 2 years' experience as a Head Chef/Sous Chef, or 3 years as a qualified ChefStrong knowledge of food preparation,



plating, and presentationExcellent time management and ability to perform under pressureProven leadership and team development skillsPassion for fresh, locally sourced ingredientsFlexible availability, including nights, weekends, and public holidaysValid food safety and hygiene certificationValid Australian work visa or work authorisation required.What We OfferOngoing training and career developmentStaff discounts and team eventsSupportive and flexible work environmentIf you're passionate about outstanding food and leading a strong kitchen team, we'd love to hear from you.
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📌 Head Chef At Wharf Bar & Restaurant, Ballina (New South Wales)
🏢 Wharf Bar and Restaurant at Ballina
📍 New South Wales