El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a straightforward idea: serve honest, soulful Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavors, and energetic restaurants continue to create experiences guests love across Australia.

About the Role

We’re looking for enthusiastic and reliable people to join our team as restaurant team members, back of house (BOH). This is a hands-on, fast-paced role where you’ll work alongside a great team, keep the energy high, and help create memorable experiences for our guests. No previous experience is required, with full training provided on the job.

What You’ll Be Doing

Back of House (BOH):
Preparing menu items such as burgers, rolls, salads and fried products




Cooking freezer-to-fryer items in line with safety and quality standards
Maintaining cleanliness and organisation in kitchen and prep areas
Washing and sanitising dishes, utensils and equipment
Following WHS requirements and reporting hazards or incidents
Welcoming guests and delivering friendly, efficient service
Supporting service flow during busy periods

If you’re ready to be part of a team that cares about excellent food, excellent service, and working well together, we’d love to hear from you.

Company Overview

Please visit our company website for more information
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