The Lodge Jamberoo is a boutique country resort in Jamberoo, NSW, seeking a Chef de Partie to work under the Senior Chef de Partie and collaborate with Demi Chefs and commis chefs.
This full time position offers a 38-hour week and a salary range of 77K to 82K AUD, with responsibilities spanning menu design, recipe standardization, and quality control.Design seasonal menus, ensure food safety, and lead kitchen operations while maintaining high standards of guest experience and collaboration with
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📌 Chef De Partie - Seasonal Menus & Kitchen Leadership (New South Wales)
🏢 Affinity Migration Group
📍 New South Wales
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