Commis Chef & Demi Chef - Full Time (Banquets & The Place Restaurant)
The Fullerton Hotel Sydney - Sydney CBD NSW
Join One of Sydney's Leading Luxury Hotels - Culinary Opportunities Available
Are you passionate about exceptional food and service?
Do you want to be part of something special at one of Sydney's premier luxury hotels?
Join us at The Fullerton Hotel Sydney, where exciting projects are on the horizon, and a dedicated, experienced team is ready to support your career.
We currently have opportunities available within our vibrant and fast-paced culinary operations at The Place Restaurant, and Banquets Department.
About The Fullerton Hotels and Resorts
The Fullerton Hotel Sydney is an award-winning deluxe hotel set in the heart of Sydney's fashion and finance district.
Part of the redevelopment of Sydney's historic General Post Office on Martin Place, this luxurious hotel is surrounded by Sydney's most exclusive designer shopping, best restaurants, theatres and nightlife.
Uniquely combining Sydney's original General Post Office building with a modern 31-storey tower, the hotel has 416 rooms and suites.
The hotel offers impressive event and banquet facilities, including a highly adaptable and sophisticated pillar-free hotel ballroom that can accommodate up to 1,000 guests for a seated event, a Victorian-style ballroom, and eight smaller function spaces.
The Place Kitchen supports the Hotel's signature all-day dining outlet which serves three main meal periods as well as 24/7 cuisine through in-room dining.
Our Main Kitchen services our event spaces and 2 ballrooms and our creative team in Pastry.
We Are Hiring:
We are currently recruiting for the following roles:
Demi Chef
In these roles, you will bring your culinary expertise and creativity to the table, preparing high-quality dishes that exceed guest expectations.




You'll have experience in your area of specialisation and the confidence to contribute to a collaborative kitchen team.
Key Responsibilities:
Assist in the preparation, cooking, and presentation of dishes for both all-day dining and à la carte services.
Ensure food quality, consistency, and presentation meet the highest standards set by the restaurant.
Maintain a clean, organized workstation, following all health, hygiene, and safety regulations.
Collaborate with senior chefs and the kitchen team to ensure efficient kitchen operations, especially during peak service times.
Contribute to menu planning, daily specials, and new recipe development under the guidance of the senior chefs.
Execute additional requests or tasks assigned by the Executive Chef and Director of Culinary as needed.
Requirements
Full working rights in Australia
Certificate IV in Commercial Cookery or above.
In-depth understanding of HACCP principles.
Flexibility to work a 7-day rotating roster, including weekends, evenings, and public holidays.
Ability to thrive in a dynamic setting with a strong commitment to delivering excellent guest experiences.
Strong culinary skills across various cooking styles and techniques
Completed culinary qualifications and a genuine passion for food
Portfolio or photos of your work are welcomed and encouraged
Strong communication skills in English.
Benefits of Working with Us:
Competitive salary package
Complimentary daily staff meals
Discounts on food and beverage offerings
Employee discounts at our partner hotels
Complimentary dry-cleaning for uniforms
Birthday leave and day off (after passing probation)
A dynamic and inclusive team environment with opportunities for growth
Note: Reference checks is a mandatory requirement if you were selected to interview stage.
We are an equal opportunity employer and value diversity at our company.
We do not discriminate on the basis of race, religion, colour, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
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📌 Commis Chef & Demi Chef - Full Time (Banquets & The Place Restaurant) (New South Wales)
🏢 The Fullerton Hotel Sydney
📍 New South Wales