Sydney CBD | Permanent Part-Time | Sun to Wed, 1:00 pm to 9:30 pm | Every Thu, Fri and Sat off

If you've worked in busy kitchens, you know how rare a calm one is. Ours is calm, organised and respectful, with no yelling and no egos . We're Feedwell, one of Sydney's fastest-growing fresh food catering businesses, delivering thousands of meals daily to workplaces like Google, Amazon, Canva and Louis Vuitton , and it's our production crew that makes it happen.

We're hiring permanent part time Catering Assistants for our afternoon shift. You'll prepare, assemble and pack fresh food in our central kitchen, working at your own bench to clear step‑by‑step procedures we train you on. Hands‑on, practical work: making sure every salad, wrap, sandwich and grazing board looks great, tastes fresh and goes out on time.

Here’s what makes this shift different: a three‑day weekend, every single week . You work Sunday to Wednesday, then Thursday, Friday and Saturday are yours. Because Sunday is a workday, one of your four days is paid at Sunday rates .

This is a permanent job with fixed days and fixed hours , around 32 hours a week. Not casual. You'll know exactly when you're working, what your role is and what's expected. No last‑minute roster changes.





What You'll Do
Prepare and assemble salads, wraps, sandwiches, grazing and fruit platters and bakery items to our recipes and standards, including clean, simple knife work.
Follow our step‑by‑step procedures and stick with them once trained.
Work at your station with pace and consistency to hit production times.
Keep your bench clean, organised and food‑secure.
Rotate across stations once trained and keep building skills.

Who Thrives Here
You must have at least 18 months of food handling experience: catering assistant, kitchen hand, QSR crew or back of house in a cafe, restaurant or production kitchen. Your experience is valued here.
People who like routine, pace and explicit standards.
Quick, tidy hands. You'll assemble multi‑step products all shift. Clean, accurate work at pace is the job.
People who follow a step‑by‑step process in order and keep their bench organised.
We make a big range of products, so you'll learn new recipes constantly. You need to enjoy that, and hold what you learn.
People who check their own work. A wrong label or a missed allergen matters here.
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📌 Catering Assistant Permanent Part Time, Sun To Wed City Of Sydney
🏢 FEEDWELL
📍 City of Sydney