05 Aug
|
Maps Hotels and Resorts Sydney 1
|
New South Wales
05 Aug
Maps Hotels and Resorts Sydney 1
New South Wales
Four Seasons Hotels and Resorts Sydney is seeking a Pastry Sous Chef to lead the pastry team in a high-volume luxury hotel. Reporting to the Executive Pastry Chef, you will plan, organize and direct pastry and dessert preparation to ensure quality and consistency.
The ideal candidate has 3+ years of pastry leadership, strong organizational and leadership skills, and a passion for menu design and guest satisfaction. This full-time permanent role offers a market-competitive salary and benefits in Sydney.
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📌 Pastry Sous Chef — Lead Creative Pastry In Luxury Hotel (New South Wales)
🏢 Maps Hotels and Resorts Sydney 1
📍 New South Wales