Mondrian on the Gold Coast is seeking an experienced Chef to join full time. The role requires a senior kitchen leader capable of directing a commercial kitchen, supervising and training staff, and maintaining high standards.
You will manage menu execution, stock, and HACCP compliance, coordinating with F&B; and ensuring safety and efficiency across high-volume events.
This position suits a hands-on qualified ready to work evenings, weekends, and holidays in a vibrant beachside setting.
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📌 Coastal Italian Sous Chef & Chef De Partie Full Time Queensland (Australia)
🏢 Mondrian
📍 Australia
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