Park Hyatt Sydney is seeking a passionate Demi Chef to join The Dining Room Kitchen team. You will help manage breakfast, lunch and/or dinner services for your section and assist the Chef de Partie with setup and quality control.
With 2+ years as a Commis Chef, you will have practical knife skills, knowledge of multiple cooking methods, and a commitment to food safety. The role offers perks, training, and opportunities within Hyatt's global network.
#J-*****-Ljbffr
📌 Demi Chef — Luxury Hotel Dining Room Prep & Lead (New South Wales)
🏢 Hyatt Hotels
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.