Capella Sydney, nestled in a heritage building in the heart of Sydney, seeks a Canteen Chef De Partie to craft menus, introduce exciting flavours, and shape an exceptional dining experience for colleagues.
You will support the Chef de Cuisine and Sous Chef, produce high-quality dishes, and lead in your station while rotating within the Food & Beverage department. Experience in luxury hospitality and solid English are required.
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📌 Canteen Chef De Partie Create Bold Menus In Luxury Hotel New South Wales
🏢 Operations
📍 New South Wales
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