ICC Sydney is seeking a Junior Sous Chef to join our Pastry team, delivering high-quality pastry production for events and large-scale functions. You will supervise staff, plan schedules, and uphold our standards of food quality and compliance.
You will lead day-to-day pastry operations with attention to food cost, portion control and wastage, while embracing fresh, seasonal produce and our Feeding Your Performance philosophy.
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📌 Pastry Sous Chef: Lead High Volume Event Kitchens New South Wales (Australia)
🏢 ICC Sydney
📍 Australia
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