Liverpool Catholic Club in Sydney is hiring Café/Brasserie Supervisors for full-time positions across cafe, event and brasserie outlets.
You will lead outlets, ensure high customer service standards and contribute to menu planning and staff development.
The role requires hands-on hospitality experience, strong communication, teamwork, and RSA certification.
Shifts include day, evening and weekends, with a busy, quick-paced environment.
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📌 Full-Time Cafe & Brasserie Supervisor - Lead Service (New South Wales)
🏢 Liverpool Catholic Club
📍 New South Wales
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