Shangri-La Sydney is seeking a talented Sous Chef to lead the Room Service Kitchen, delivering exceptional culinary experiences in a luxury setting. You will collaborate with the Chef de Cuisine, mentor a high-performing team, and ensure top-tier food safety and presentation in a agile workplace.
Ideal candidates bring 5-star experience, robust leadership, creativity in menus, and a solid grasp of food cost and inventory.
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📌 Sous Chef: Room Service & Breakfast Leader City Of Sydney
🏢 Shangri-La Group
📍 City of Sydney
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