Duty Manager - High-Volume Hospitality Venues
Open 7 days a week for Breakfast, Lunch and Dinner
Locations:Concord | Part-Time | Immediate start
Are you a energetic, experienced manager with a proven track record in managing high-energy, fast-paced hospitality environments?
We're looking for aseasoned Duty Managerto take the reins across ourbusy, high-profile venuesand help us deliver unforgettable guest experiences day in, day out.
This is achallenging and rewardingrole, ideal for someone who thrives in high-volume environments and knows how to keep their cool while motivating others to deliver excellence.
What You'll Be Responsible For:
Leading a large and diverse teams (FoH & BoH)
Driving service standards, guest satisfaction, and operational efficiency
Implementing and maintaining health & safety and food hygiene standards
Coordinating with senior management on strategy and performance goals
What We're Looking For:




Proven experiencein a management role within the hospitality industry
Hands-on knowledge ofboth FoH & BoHoperations
Demonstrated success managinglarge, busy venueswith high footfall
Strong leadership, communication, and people management skills
Commercial awareness with the ability to improve systems, workflows, and profitability
Resilient, solutions-focused, and calm under pressure
Why Join Us?
Work in avibrant, high-energyhospitality environment
Be part of agrowing, reputable brandknown for excellence
Enjoy realautonomy and influencein your role
To support your transition into the role, you will be mentored
Opportunities forcareer progressionand professional development
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📌 Duty Manager - High-Volume Hospitality Venues (New South Wales)
🏢 Organica
📍 New South Wales