Lotus in Sydney NSW is seeking a welcoming, hands-on Restaurant Manager to lead a refreshed concept.
You'll shape the restaurant's identity, set the vibe, and reset operational standards while energising the front-of-house team.
You will manage rosters, wage and COGS targets, and daily admin while guiding service from the floor during peak periods.
Experience in high-volume contemporary Asian dining is essential, with NSW RSA certification and a passion for guest experience.
#J-*****-Ljbffr
📌 Restaurant Manager - Lead Transformation & Team Culture (New South Wales)
🏢 Lotus
📍 New South Wales
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