Liverpool Catholic Club in Sydney is hiring Café/Brasserie Supervisors for full time positions across cafe, event and brasserie outlets. You will lead outlets, ensure high customer service standards and contribute to menu planning and staff development.
The role requires hands-on hospitality experience, strong communication, teamwork, and RSA certification. Shifts include day, evening and weekends, with a busy, fast-paced environment.
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📌 Full-Time Cafe & Brasserie Supervisor - Lead Service (New South Wales)
🏢 Liverpool Catholic Club
📍 New South Wales
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