Saint Peter is a three-hatted restaurant in Paddington, led by Chef Josh Niland, renowned worldwide. We are seeking front-of-house professionals at multiple levels to join our team, with a guest-focused service culture and high standards of hospitality.
Candidate attributes include exceptional service, adaptability for high-pressure service, solid organisational and communication skills, and knowledge of wine pairings. NSW RSA certificate and proof of Australian working rights required.
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📌 Front Of House — Sommeliers & Bartenders At A 3-Hat Icon (Sydney)
🏢 Saint Peter
📍 Sydney
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