Indian Tonight in Yeppoon, QLD is seeking an experienced Chef to lead authentic Indian cooking in a quick-paced kitchen.
You will expertly prepare tandoor dishes, gravies and breads, supervise junior staff, roster kitchen hands, and monitor food costs.
This permanent, full-time role 38 hours per week requires 2–3 years of highly relevant experience and thorough knowledge of Australian food safety laws and WHS practices.
#J-*****-Ljbffr
📌 Lead Indian Cuisine Chef: Tandoor, Menu & Cost Control (Overtime/Bonus) (Yeppoon)
🏢 Indian Tonight
📍 Yeppoon
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