Carver & Co Event Catering in Sydney's South West is seeking a skilled Chef de Partie to join a fast-paced, premium kitchen.
The role involves managing a section under the Sous Chef, high-volume service, and delivering top-quality plates across busy outlets.
Ideal candidates hold a Certificate III in Commercial Cookery with 2+ years in high-volume environments, and be available for nights, weekends, and holidays.
Join a up-to-date, clean kitchen and advance your culinary career.
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📌 Chef De Partie | Premium Club Kitchen, Career Growth (New South Wales)
🏢 CarverEvent Catering
📍 New South Wales
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