Haven at Mondrian Gold Coast is hiring a Demi Chef to join a vibrant, all-day dining team committed to Burleigh-fresh, sustainable seafood and seasonal produce.
You'll work alongside senior chefs to deliver lunch, dinner and events with a focus on quality and presentation.
Bring your passion for seasonal cooking and local ingredients, a sound grasp of HACCP, and a collaborative mindset to thrive in a quick-paced kitchen at Mondrian Gold Coast.
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📌 Demi Chef: Craft Seasonal Dishes In A Busy Beachside Kitchen (Queensland)
🏢 Mondrian
📍 Queensland
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