Martin's Bakery in Ballina, NSW seeks an Experienced Pastry Cook / Chef for full time work. You will bake all pastries, pies, and cakes from scratch daily, manage high-volume schedules, and maintain high hygiene standards in a busy shop.
Join a long-standing family-friendly local brand with weekend shifts and staff discounts on pies and treats. We require a Certificate III in Baking/Cake & Pastry or equivalent and 1–3 years of pastry experience in a commercial bakery.
#J-*****-Ljbffr
📌 Signature Pastry Chef - Early Mornings, High-Volume Bakery (New South Wales)
🏢 A Plus Agency
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.