Chef de Partie - Come garnish with us at Aria Restaurant
A synergy of many elements, in an unrivalled harbourside location, Aria is one of Australia's finest restaurants and has received many awards over the years.
Aria brings together the vision of owners Matt Moran and Bruce Solomon, the best seasonal produce and a world-class wine list in a stunning, art-filled space with sweeping Sydney Opera House and Harbour Bridge views.
With industry renowned, Thomas Gorringe at the helm – Aria's Executive Chef, the menu takes its guests on a culinary journey, using Australia's best produce, showcasing nature in its finest form in a world class dining experience.
The Role
Working as part of a large brigade & in a state of the art 2 hat kitchen, CDPs will be instrumental in the preparation of ingredients for service, working across multiple sections in the kitchen, maintaining HACCP and working cohesively as part of a team.
It is here that you will master your craft.
We are on the hunt for experienced Chef de Parties who have worked in some of Australia's most elite hatted kitchens to bring their passion for fine dining and their ability to work across multiple sections to our brigade.
Your attention to detail & love of the fine dining game will invigorate your skills & motivate your drive for working in one of Australia's most respected establishments.
The kitchen culture here is professional and welcoming, with training and upskilling the brigade at the forefront.
The learning potential here is endless and solid mentors will be there along the way to guide, teach and help you hone your skills.
By joining Aria, CDPs will have access to incredible work life balance, amazing tips, transport at the doorstep, access to elite training and mentoring programs and one of the best kitchen brigades in town.
The Perks




50% F & B discounts across 15 businesses in the Solotel portfolio
State of the art training programs to get you where you want to go
Discounts to some of Australia's biggest retailers
A culture that embraces work life balance
A synergy of many elements, in an unrivalled harbourside location, Aria is one of Australia's finest restaurants and has received many awards over the years.
Aria brings together the vision of owners Matt Moran and Bruce Solomon, the best seasonal produce and a world-class wine list in a stunning, art-filled space with sweeping Sydney Opera House and Harbour Bridge views.
With industry renowned, Thomas Gorringe at the helm – Aria's Executive Chef, the menu takes its guests on a culinary journey, using Australia's best produce, showcasing nature in its finest form in a world class dining experience.
The Role
Working as part of a large brigade & in a state of the art 2 hat kitchen, CDPs will be instrumental in the preparation of ingredients for service, working across multiple sections in the kitchen, maintaining HACCP and working cohesively as part of a team.
It is here that you will master your craft.
We are on the hunt for experienced Chef de Parties who have worked in some of Australia's most elite hatted kitchens to bring their passion for fine dining and their ability to work across multiple sections to our brigade.




Your attention to detail & love of the fine dining game will invigorate your skills & motivate your drive for working in one of Australia's most respected establishments.
The kitchen culture here is professional and welcoming, with training and upskilling the brigade at the forefront.
The learning potential here is endless and solid mentors will be there along the way to guide, teach and help you hone your skills.
By joining Aria, CDPs will have access to incredible work life balance, amazing tips, transport at the doorstep, access to elite training and mentoring programs and one of the best kitchen brigades in town.
The Perks
50% F & B discounts across 15 businesses in the Solotel portfolio
State of the art training programs to get you where you want to go
Career progression
Discounts to some of Australia's biggest retailers
A culture that embraces work life balance
Our Story:Founded in ****, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy.
Currently 15 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.
Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to recent ideas and creating the future of hospitality.
At Solotel, we foster a diverse and inclusive culture in everything we do.
We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.
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📌 Chef De Partie - Come Garnish With Us At Aria Restaurant (New South Wales)
🏢 Solotel
📍 New South Wales