Millers' Local Bakehouse in Wollongong, NSW seeks a Kitchen Manager / Head Baker to lead daily bakery operations at our main facility. You will balance hands-on craft with commercial acumen, ensuring product quality, productive production, and team leadership while complying with regulations.
You will oversee menu development with local suppliers, manage inventory, and coach apprentices, all while maintaining hygiene and brand standards.
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📌 Head Baker & Kitchen Leader – High-Volume Production (City of Wollongong)
🏢 Millers Local Bakehouse
📍 City of Wollongong
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