Pastry Lead: Dessert Programme & Seasonal Menu (City of Sydney)

Pastry Lead: Dessert Programme & Seasonal Menu (City of Sydney)

06 Aug
|
Pony Dining the Rocks
|
City of Sydney

06 Aug

Pony Dining the Rocks

City of Sydney

Pony Dining Barangaroo is seeking a Pastry Chef to own and elevate the dessert programme across all services. You will craft a technically accomplished final course and work closely with the Executive and Head Chefs to shape seasonal menus.

Ideal candidates bring premium or hatted venue experience, exceptional pastry skills, and a cooperative approach to a high-performance kitchen. This is a flagship Sydney opening team role.

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📌 Pastry Lead: Dessert Programme & Seasonal Menu (City of Sydney)
🏢 Pony Dining the Rocks
📍 City of Sydney

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