Sous Chef and Chef De Partie (City of Gold Coast)

Sous Chef and Chef De Partie (City of Gold Coast)

06 Aug
|
Crafty's Harbour Town
|
City of Gold Coast

06 Aug

Crafty's Harbour Town

City of Gold Coast

Crafty’s Harbour Town – Biggera Waters QLD

The Roles:

- Working in a fast-paced, high-volume, pub style setting with a strong focus on delivering consistently high standards through every service
- Help create and maintain a positive work environment of learning and professionalism
- Carry out any other related duties as directed by the senior members of the kitchen staff
- Maintain an acceptable degree of knowledge about all food products
- Comply with all the established venues operational policies & procedures
- Know how to work hard and have fun!!

To be successful you must have:

- Experience thriving in a fast paced kitchen environment
- Be able to work a flexible roster- Weekends are Key
- Resilient, quick thinking & positive attitude
- The ability to work quickly and efficiently while maintaining a clean workspace
- A want to learn and develop new skills

Our offer:

- Full-time or casual positions available for the right people
- Join a business that believes in work life balance (seriously)
- Training & development with room to grow within a progressive company
- Support from a group of seasoned hospitality professionals

#J-18808-Ljbffr

📌 Sous Chef and Chef De Partie (City of Gold Coast)
🏢 Crafty's Harbour Town
📍 City of Gold Coast

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