- Working in a fast-paced, high-volume, pub style setting with a strong focus on delivering consistently high standards through every service
- Help create and maintain a positive work environment of learning and professionalism
- Carry out any other related duties as directed by the senior members of the kitchen staff
- Maintain an acceptable degree of knowledge about all food products
- Comply with all the established venues operational policies & procedures
- Know how to work hard and have fun!!
To be successful you must have:
- Experience thriving in a fast paced kitchen environment
- Be able to work a flexible roster- Weekends are Key
- Resilient, quick thinking & positive attitude
- The ability to work quickly and efficiently while maintaining a clean workspace
- A want to learn and develop new skills
Our offer:
- Full-time or casual positions available for the right people
- Join a business that believes in work life balance (seriously)
- Training & development with room to grow within a progressive company
- Support from a group of seasoned hospitality professionals
#J-18808-Ljbffr
📌 Sous Chef and Chef De Partie (City of Gold Coast)
🏢 Crafty's Harbour Town
📍 City of Gold Coast
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