Four Seasons Sydney is seeking a Chef de Partie to join our luxury hotel kitchen team. You will own a section, preparing high-standard dishes across in-room dining, banquets, and MODE Kitchen & Bar, while upholding precise plating, timing and consistency.
You will mentor Commis Chefs, support stock control, and ensure compliance with food safety and hygiene standards in a fast-paced, guest-focused setting.
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📌 Chef de Partie — Luxury Hotel Kitchen & Growth (City of Sydney)
🏢 Four Seasons
📍 City of Sydney
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