USU is Australia’s oldest and largest not-for-profit student organisation, serving as the primary food and beverage provider on campus. We seek a Senior Sous Chef to lead across multiple venues, drive HACCP compliance and mentor kitchen teams while supporting major campus events.
You will manage rosters, food costs and menu development with a focus on quality and operational excellence within a rapid-paced environment.
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📌 Senior Sous Chef: Lead Campus Kitchens & Major Events (New South Wales)
🏢 USU
📍 New South Wales
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