Tilley & Wills Hotels is expanding a Kent Town venue, bringing award-winning cuisine and a high-energy kitchen culture. We’re seeking cooks and chefs who take pride in every plate and thrive in a busy, guest-focused workplace.
Join a team that values food quality, hospitality excellence, and collaboration across breakfast, lunch, and dinner services. Food handler certification is required, with Certificate III preferred for growth within our kitchens.
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📌 Chef de Partie — Join Award-Winning Kitchens & 50% F&B (South Australia)
🏢 Kent Town Hotel
📍 South Australia
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