Black Star Pastry in NSW is seeking a Production Kitchen Supervisor to lead one of Australia’s premier pastry teams. You’ll guide day-to-day production, coach Chef de Partie staff, and ensure operations run safely, efficiently and with meticulous attention to detail.
Reporting to the Kitchen Sous Chef, you’ll own workflow across sections, drive continuous improvement, and uphold food safety, quality and workplace standards in a rapid-paced, open kitchen setting.
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📌 Production Kitchen Leader: Pastry Ops & Team Coach City Of Sydney
🏢 Black Star Pastry
📍 City of Sydney
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