Lone Star Rib House & Brews in Parramatta NSW is hiring a cook to join our Texan-themed dining team.
The role involves preparing a wide range of meals, portioning ingredients, and helping with menu improvements.
Applicants should have a Certificate II or III in Commercial Cookery with 1–2 years' experience, be skilled under pressure, adhere to food safety standards, and contribute to a sanitized kitchen.
Join a busy Parramatta restaurant serving ribs, steaks and burgers with a solid team ethic
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📌 Line Cook: Seasonal Texan Dishes In A Fast-Paced Kitchen (New South Wales)
🏢 Rashi Joshi
📍 New South Wales
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