Merivale's Fred's on Oxford Street in Paddington is seeking a dedicated Chef de Partie who loves straightforward, ingredient-led cooking and thrives in an open kitchen environment.
You will join a small team and learn from top chefs while crafting handmade dishes from seasonal produce.To succeed, you should have at least 3 years' experience in a high-end restaurant or wine bar, be confident cooking proteins, and enjoy guest interaction.
Organisation and a positive attitude are essential.
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📌 Open-Kitchen Chef De Partie — Seasonal, Local, Craft (New South Wales)
🏢 Merivale
📍 New South Wales
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