Redland Bay Golf Club is seeking an experienced and motivated Sous Chef to join our kitchen team in a full time salaried position. Working closely with the Head Chef, you will oversee all aspects of food production and kitchen service across the Club’s bistro, café, functions and events.
This hands-on leadership role offers the opportunity to apply your culinary expertise, organisational skills and operational knowledge to maintain high standards, support the kitchen team and contribute to the
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📌 Full-Time Lead Sous Chef - Bistro, Functions & Events (City of Gold Coast)
🏢 Redland Bay Golf Club
📍 City of Gold Coast
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