Chouette Cake & Dessert invites an experienced Pastrycook to join our bakery café in Underwood on a full time basis. Our menu blends contemporary café offerings with Korean-inspired cakes, flavours, and seasonal trends.
The successful applicant will have strong pastry-production and cake-finishing skills, with knowledge of Korean-style baking highly regarded. This is a 40-hour-per-week role on a rotating roster, including early starts, weekends and public holidays.
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📌 Korean-Inspired Pastry Chef (City of Gold Coast)
🏢 Rashi Joshi
📍 City of Gold Coast
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