The Fullerton Hotel Sydney is hiring for Commis Chef and Demi Chef positions in the Banquets Department and The Place Restaurant. You will support high‑quality dining experiences in a luxury hotel, working across all-day dining and banquet events, under guidance from senior chefs.
We seek passionate cooks with Australian work rights, formal culinary qualifications, HACCP knowledge, and strong English communication to thrive in a quick-paced kitchen and contribute to menu development.
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📌 Commis & Demi Chef — Luxury Hotel Banquets & Dining (New South Wales)
🏢 The Fullerton Hotel Sydney
📍 New South Wales
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