Loulou Sydney CBD, a bustling French Bistro, Boulangerie and Traiteur in Martin Place, seeks a Venue Manager to lead guest experience and operational performance. You will oversee front of house teams and work closely with senior leadership to uphold the highest hospitality standards.
As a hands-on leader, you’ll manage day-to-day operations, drive labour and cost control, and collaborate with the Head Chef to deliver seamless service.
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📌 Premium Venue Manager — Hands-On Leader in Sydney (New South Wales)
🏢 Etymon Projects
📍 New South Wales
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