Moon Fresh Sushi Miranda in Miranda, NSW is seeking a permanent, full time chef to prepare and cook high-quality Japanese dishes. The role includes planning seasonal menus, overseeing daily kitchen operations, and supervising staff to ensure efficiency and quality.
Applicants should have a formal trade qualification in Commercial Cookery, at least one year of experience with Japanese cuisine, strong communication and leadership skills, plus excellent organization and attention to detail.
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📌 Japanese Kitchen Lead: Seasonal Menus & Quality Craft (Sutherland Shire Council)
🏢 Moon Fresh Sushi Miranda
📍 Sutherland Shire Council
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