Freycinet Lodge, located in Coles Bay, Tasmania, is seeking a talented Chef de Partie to create unforgettable dining experiences.
The successful candidate will have a passion for food, significant kitchen experience, and a commitment to excellent customer service.
This is a unique prospect to work within a stunning eco-lodge and contribute to an outstanding culinary team.
Join us and enjoy versatile work perks, including accommodation and meals, as well as opportunities to grow within the NRMA Group.
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📌 Chef De Partie – Tasmanian Coastal Lodge Dining Tasmania (Australia)
🏢 Freycinet Lodge
📍 Australia
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