Jobstar Pty LTD in Hobart TAS is seeking a motivated Sous Chef to join our growing family business, using fresh local produce and premium wines produced on-site. This is a full time role in a high-paced hospitality setting.
You should have proven Sous Chef experience, the ability to divide responsibilities and monitor progress, and outstanding communication skills. The job runs seven days a week for lunch and dinner, with Saturday evenings included, offering long-term employment and in office
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📌 Tasmanian Sous Chef: Fresh Local Produce & Family Kitchen Tasmania
🏢 JobRadars - AU
📍 Tasmania
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