Claudio Bakehousse is seeking a pastry chef in Busselton, Western Australia, to craft traditional and creative Italian pastries. You will create croissants, pastries, and desserts, maintaining quality and consistency across all products.
The role requires at least 2 years in a similar position, with formal culinary training or certification recommended. A rapid-paced kitchen environment and a collaborative team await, with solid emphasis on creativity and precision.
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📌 Pastry Chef Italian Viennoiserie Specialist Western Australia
🏢 Sociable Tech
📍 Western Australia
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