ICC Sydney is seeking a Junior Sous Chef to join our Pastry team and lead the staff in delivering high standards for events. You will manage kitchen operations and ensure compliance with safety standards while fostering a positive team culture.
The ideal candidate is passionate about food, holds a Certificate III in Commercial Cookery and has experience in a high-volume kitchen. ICC Sydney champions a collaborative workplace with a focus on innovation and quality.
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📌 Junior Pastry Sous Chef for High-Volume Events (City of Sydney)
🏢 ICC Sydney
📍 City of Sydney
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