Shangri-La Sydney is seeking a passionate Junior Sous Chef to lead our Room Service Kitchen and deliver unforgettable dining experiences to our guests. The role emphasizes supervision of food production, quality control, and collaboration across departments in a luxury hotel setting.
The ideal candidate should have 2+ years in In Room Dining or similar, strong culinary skills, and a proactive approach to menu planning.
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📌 In-Room Dining Junior Sous Chef - Elevate Luxury Cuisine (City of Sydney)
🏢 Shangri-La Hotels
📍 City of Sydney
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