A popular Indian restaurant in Australia is seeking a Chef - Indian Cuisine for a full-time role. Responsibilities include preparing dishes as per menu standards, ensuring hygiene, managing inventory, and mentoring kitchen staff. Candidates should have a Certificate IV and at least 2 years of experience. The salary package ranges from $73,500 to $75,000 plus superannuation. Join our agile team and help us succeed in the hospitality industry.
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📌 Indian Cuisine Chef - Tandoor & Curry, Full-Time (Brisbane City)
🏢 Hospitality Nation
📍 Brisbane City
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