TGI FRIDAYS Australia is seeking a Sous Chef to join our Friday’s Family and help drive the kitchen’s energy and success.
You’ll partner with the Head Chef to run the kitchen, craft our signature dishes with bold flavours, and uphold strict food safety standards in a quick-paced setting. This role rewards you with competitive pay, free manager meals, a birthday voucher, and ongoing growth prospects across our venues.
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📌 Friday's Sous Chef Fast Paced Kitchen, Growth & Perks City Of Ryde (Ryde City Council)
🏢 T.g.i-Friday
📍 Ryde City Council
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