Build Your Career with One of North Queensland's Leading Artisan Bakeries

Jean-Pierre Artisan Bakery is growing, and we're looking for passionate people to join our team. Whether you're a qualified Baker, Pastry Chef, Bakery Assistant, or looking to start an apprenticeship, we offer opportunities to learn, grow and build a rewarding career in artisan food production. Our bakery produces a wide range of artisan breads, sourdoughs, rolls, croissants, pastries and specialty products supplied to cafés, restaurants, hotels and retailers throughout North Queensland.

What's Your Path?

You may be:

- An experienced Baker looking for your next challenge
- A qualified Pastry Chef wanting to expand your skills
- A Bakery Assistant looking to build a long-term career
- An Apprentice ready to learn a trade
- Someone with baking or pastry experience returning to the industry
- A food production professional looking to join a team that values quality and craftsmanship

If any of these sound like you, we'd love to hear from you.

Opportunities Available

We're interested in candidates across a range of roles, including:
- Qualified Bakers
- Qualified Pastry Chefs
- Bakery Assistants
- Apprentice Bakers
- Apprentice Pastry Chefs

We welcome candidates with strengths in:
- Artisan bread production
- Sourdough production
- Viennoiserie
- Laminated doughs
- Pastry and desserts
- Production baking
- Food manufacturing

What You'll Be Doing

Depending on your skills and experience, you may be involved in:
- Mixing, scaling and baking breads
- Sourdough production
- Croissant and laminated dough production




- Pastry and dessert preparation
- Product finishing and presentation
- Quality control and food safety
- Learning from experienced tradespeople
- Training and mentoring junior team members
- Current product development and innovation

What We're Looking For

We're seeking people who:
- Take pride in producing quality products
- Have a positive attitude and strong work ethic
- Enjoy working as part of a team
- Are reliable and committed
- Have attention to detail
- Want to learn and continuously improve

Formal qualifications are highly regarded for trade positions, however enthusiasm, attitude and willingness to learn are equally important for assistant and apprentice roles.

Why Join JP Bakery?

- Established and respected artisan bakery
- Modern production facility
- Full-time, long-term career opportunities
- Supportive team culture
- Ongoing training and development
- Opportunities for career progression
- Work alongside skilled bakers and pastry professionals
- Be part of a growing business that values craftsmanship, quality and innovation

Salary & Benefits

Competitive remuneration packages are available and will be tailored to the candidate's skills, experience, qualifications and position level.

Apply Now

If you're passionate about baking, pastry, food production or learning a trade, we'd love to hear from you. Simply send us your resume and tell us:
- Your experience
- Your area of interest
- The type of role you're seeking

Qualified tradespeople, assistants, career changers and apprentices are all encouraged to apply.

📌 Artisan Bakers & Pastry Professionals | All Experience Levels (Townsville)
🏢 Jean-Pierre Artisan Bakery
📍 Townsville