Black Elk Espresso is seeking an experienced Venue Manager to oversee daily operations of the café in a rapid-paced hospitality environment. You will supervise staff, manage rosters and budgets, and ensure exceptional customer service while maintaining safety and licensing compliance.
The role requires a minimum of 3 years in café or hospitality management, strong leadership, and solid skills in budgeting, stock control, and supplier relationships.
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📌 Cafe Venue Manager: Lead Operations & Guest Experience (City of Sydney)
🏢 Recrute
📍 City of Sydney
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