RACV Cape Schanck Resort is seeking a Food & Beverage Duty Manager to oversee restaurants, conference and events spaces, in-room dining, lounges and bars, delivering world-class service at one of Victoria’s premier destinations.
You will lead a passionate team, drive innovation in F&B;, and shape the guest experience while maintaining high standards and collaborating with other departments. This permanent, full time role offers career development and a values-driven workplace.
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📌 Food & Beverage Duty Manager — Lead Events & Guest Service (Cape Schanck)
🏢 RACV
📍 Cape Schanck
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