The City of Canning is transforming Whaleback into a premier golf and hospitality destination and seeks a dedicated Sous Chef to join the journey. You will lead kitchen service across Tales Bar & Eats, driving Mediterranean-inspired cuisine with French influences, ensuring quality, consistency, and timely delivery.
You’ll mentor chefs and kitchen staff, manage prep and stock, and collaborate with front-of-house teams during events and peak periods.
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📌 Mediterranean Sous Chef Lead Kitchen & High Volume Events City Of Canning
🏢 City of Canning
📍 City of Canning
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