Minor Hotels is seeking a Food & Beverage Manager for Oaks Cypress Lakes Resort.
You will oversee restaurant and bar operations, ensuring exceptional guest experiences and service quality.The role mainly involves evening shifts and weekend work, with a focus on staff development and operational excellence.
The ideal candidate has 12+ months of supervisory experience in hospitality, 3+ years in a hotel/restaurant setting, and an RSA certificate.
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📌 Hospitality F&B Manager: Evening & Weekend Lead (New South Wales)
🏢 Vera Security
📍 New South Wales
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