Jobstar Pty LTD in Hobart TAS is seeking a motivated Sous Chef to join our growing family business, using fresh local produce and premium wines produced in office. This is a full-time role in a high-paced hospitality workplace.
You should have proven Sous Chef experience, the ability to divide responsibilities and monitor progress, and outstanding communication skills. The job runs seven days a week for lunch and dinner, with Saturday evenings included, offering long-term employment and in office
J-*-Ljbffr
📌 Tasmanian Sous Chef: Fresh Local Produce & Family Kitchen Hobart
🏢 JobRadars - AU
📍 Hobart
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.