Ochre Restaurant & Catering in Cairns is seeking a Comi/Junior Sous Chef for a full-time role spanning restaurant service and catering events. You will support the Head Chef in daily kitchen operations, ensuring high culinary standards and seamless service across both restaurant and catering functions.
Ideal candidates will have experience in professional kitchens, a passion for seasonal Australian ingredients, and the ability to perform under pressure in a fast-paced setting.
#J-18808-Ljbffr
📌 Junior Sous Chef — Seasonal Cuisine & Catering Events (Cairns Regional)
🏢 Ochre Restaurant
📍 Cairns Regional
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.