Established in October 2020, Happyfield has quickly built the reputation of one of Sydney's busiest cafes. Featured in Broadsheet, Timeout, Good Food, Sydney Morning Herald, and recently winning The Good Food Guide 2024 Cafe of the Year award. Happyfield's success so far has come with a focus on Good Food, Good Coffee, and Good Service. These 3 values cannot be achieved without a great team! Happyfield puts its people first, building an environment and culture that is fun, exciting, and always evolving.
Positions Available
- Kitchen Hand
- Line Cook
- Prep Chef
- Chef De Partie
- Sous Chef
Qualifications & experience
- 1+ years of relevant experience in a similar position
- Worked in a fast-paced, cafe or restaurant
- Good organization and attention to detail
- Understanding of positive hygiene practices
- Good communication skills, attitude, and a team player
Benefits
- Work in a consistently busy environment
- Work with an experienced diverse team
- Work in a company that is looking to grow
- Casual and Full-Time roles available
- 4 or 5 day Full-Time contracts available
- Work with one of Australia's ‘50 Game Changers’ in Hospitality, Jesse Orleans Co-Owner and Head Chef of Happyfield
Please let us know in your application which position you are applying for.
📌 Chefs of All Levels (Haberfield)
🏢 Happyfield
📍 Haberfield
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